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Niepubliczne Branżowe Centrum Umiejętności w dziedzinie gastronomii i kelnerstwa w Tarnowie
About us
Areas of activity
Areas of activity
Slide
Area I
: education and training activities.
At least 540 people (including 378 women and 162 men) will participate in on-site training and courses, and at least 100 people will participate in remote mode.
Area II
: activities integrating schools providing vocational education, continuing education centers, vocational training centers, universities and the business sector within the so-called Knowledge Triangle: school-university-employer.
Area III
: innovation and development activities, transfer of knowledge, new technologies, digital and green transformation solutions, innovative solutions in vocational education. Cooperation with institutes and research centers.
Area IV
: counseling and promotion activities, including the promotion and development of catering and waitressing professions, implementation of industry competitions and tournaments for students, supporting schools and universities in the implementation of career counseling.
